Kinako-dama
きな粉玉
We're back with another irresistible snack from Rakuichi! The crunchy yet pleasant texture of soybeans combined with the taste of kinako (soybean flour) makes it hard to stop eating.
6개월 또는 12개월 플랜을 20% 할인된 가격에 20FOR2025을 사용하세요!
In partnership with Shochiku Co., Ltd., we invite you to embark on this snack journey through time with this month’s snacks that will definitely throw you back to the classics.
Welcome to the enchanting world of kabuki, a captivating form of classical Japanese performance that has delighted audiences for centuries.
Renowned for its vibrant costumes, intricate makeup, and dramatic storytelling, kabuki originated in the early 17th century and has since become one of Japan’s most cherished theatrical traditions. Rooted in historical narratives, legends, and folklore, kabuki performances transport spectators to a realm where reality and fantasy intertwine.
이즈 반도를 방문하는 것보다 더 좋은 사랑의 계절이 다가오고 있습니다. 그림 같은 이 여행지는 낭만적인 분위기, 활기찬 온천, 숨막히는 해안선으로 유명합니다. 커플과 신혼부부를 위한 휴양지인 이즈는 매력적인 온천 마을과 2월의 가와즈자쿠라 벚꽃, 일몰이 완벽한 조가사키 해안과 같은 세계적으로 유명한 명소가 있어 휴식과 모험이 완벽하게 어우러진 곳입니다.
하지만 이즈는 미식가들에게도 천국입니다! 화산 토양과 깨끗한 물 덕분에 와사비 크래커, 와사비 맛 소프트 서브, 심지어 와사비 소바와 같은 독특한 간식을 즐길 수 있는 고품질 와사비 재배에 이상적입니다. 2025년 2월, 사랑의 맛이 가득한 이즈로 로맨틱한 발렌타인 여행을 떠나니 많은 시청 부탁드립니다!
맛 조합과 도시, 축제와 명절에 이르기까지, 우리는 일본의 진정한 느낌을 얻기 위해 가장 정통적인 일본 과자, 사탕, 차를 정성껏 큐레이션합니다.
We're back with another irresistible snack from Rakuichi! The crunchy yet pleasant texture of soybeans combined with the taste of kinako (soybean flour) makes it hard to stop eating.
Named after a set of Kabuki plays strongly associated with the Ichikawa Danjūrō line of actors who perform in Shochiku's Kabuki theatres, Otsumami Jyuhachiban is a packet of 14 kinds of rice crackers, including Kumaori Senbei. Yanagibashi Ippinkai offers a selection of artisan products that are devoted to the 'taste of the season'.
Whole fresh amaebi (sweet shrimps) are grounded and kneaded into the dough of these rice crackers. When you open the bag, enjoy the aroma of amaebi as it spreads in the air! The soft and crispy texture as well as the exquisite salty taste will leave you with a lasting impression, perfect as a souvenir for a loved one.
Enjoy the delicious taste of home-grown Ayahikari wheat and the high quality astringent flavour of Sayama green tea from Saitama Prefecture. This bite-sized financier from Tsumugiya has the original flavour of wheat and a sweetness that is followed by a pleasant bitterness.
Sold as a souvenir at the Kabuki-za Theatre since the 1950s, this rice cracker is baked with plenty of eggs and has just the right amount of firmness and crispiness. Its mild sweetness makes it easy to eat without getting tired of them. Each individually-wrapped senbei has a kabuki illustration imprinted on the senbei as well as on its wrapping paper, representing famous scenes and passages from Kyogen plays.
Made from glutinous rice grown under in Ogata Village in Akita Prefecture, enjoy the moist texture of these rice crackers soaked in umakuchi soy sauce.
Lightly baked wheat gluten made with domestic wheat flour, and topped with brown sugar made from Okinawan sugar cane. Its light yet firm texture means that it can be enjoyed by people of all ages
With colours and packaging representative of the Hina Matsuri (Girls' Day) celebrated every 3 March, these rice crackers are fluffy and crispy. Made using domestic non-glutinous rice, the dough is lightly seasoned with brown sugar and salt. A snack that melts in your mouth, it is well-loved by young children.