Edo Origami
江戸折り紙
A delightful assortment of Fujimido's popular flavours of rice crackers (yakishio, shredded nori, bonito with shichimi, black rice), packaged in a cute little box reminiscent of Edo Komon patterns. The perfect Tokyo souvenir!
From Edo to Tokyo
Taste the history of Tokyo, where centuries of Edo traditions blend seamlessly into the vibrant flavours of today’s bustling city, and experience the rich tapestry of Tokyo’s past and present in every bite.
9월 2024
September 2024: Journey Through Time to the Heart of Tokyo's History
Prepare to delve into the rich history and cultural evolution of Japan’s iconic capital. Tokyo, once known as Edo, is a city steeped in tradition and brimming with stories that have shaped its modern identity. We will take you on a culinary journey through time, highlighting the flavours and delicacies that have been cherished for centuries. Each treat reflects Tokyo’s evolution from its Edo roots to its present-day vibrancy. Join us on this flavourful journey through time and taste the essence of Tokyo’s storied past, from its Edo roots to the bustling metropolis it is today.
이 박스에 무엇이 있습니까?
스낵 박스에는 일본 문화의 독특한 측면을 대표하는 현지 제조업체의 엄선된 일본 스낵, 차, 가정용품이 포함되어 있습니다.
A delightful assortment of Fujimido's popular flavours of rice crackers (yakishio, shredded nori, bonito with shichimi, black rice), packaged in a cut...
Enjoy a colourful collection of rice crackers! With a good assortment of textures and flavours such as shoyu (soy sauce), murasaki imo (purple sweet p...
Crafted with premium domestic bonito flakes from NINBEN, these flavourful deep-fried rice crackers make an exquisite souvenir from Tokyo's bustling Ni...
Generously coated with a rich caramel sauce, this snack features a carefully crafted choux pastry—light and fluffy yet satisfyingly crunchy, this is a...
Made with high-quality Miyakogane rice and gently fried in 100% domestic rice oil, Hokusaiage rice crackers offer smooth, melt-in-your-mouth texture, ...
Did you know that there are islands in Tokyo?! Native to Tokyo's Hachijo Island, the Hachijo Lemon is a distinctive citrus fruit. They are larger than...
Indulge in the authentic taste of yokan made by skilled confectioners. Made with three types of premium Hokkaido azuki red beans (koshian, tsubuan, ko...
Step back in time with Eitaro Sohonpo's delightful ramune candy, brandished with a retro design! The classic flavour of ramune is captured in these bl...
Enjoy a taste of monjayaki in a crispy potato stick snack—Tokyo's iconic, savoury pancake-like dish!
다가오는 달의 테마
일본 쌀의 계절을 기념하며
가을이 찾아오면 일본은 가장 소중한 계절 중 하나인 연례 벼 수확기를 맞이합니다. 황금빛 논과 수확 전통, 그리고 일본에서 가장 소중히 여겨지는 곡물의 문화적 의미에서 영감을 받은 이번 달 주제는 세대를 거쳐 일본 음식 문화를 형성해 온 맛과 유산, 그리고 변치 않는 풍습을 기념합니다.
지나간 테마
맛 조합과 도시, 축제와 명절에 이르기까지, 우리는 일본의 진정한 느낌을 얻기 위해 가장 정통적인 일본 과자, 사탕, 차를 정성껏 큐레이션합니다.