Ichigo Ichie

*OVERSEAS DEBUT!!* How versatile can tofu be? Crafted from a blend of soybeans and rice, these chips have a gentle and crispy texture, making them a satisfying and healthier alternative to traditional potato chips. Whether enjoyed on their own or with dips, Tofu Style Chips redefines tofu's role in snacking, providing a delightful and nutritious option for those seeking a light and flavourful treat.

RAGUENEAU delivers another delicious confectionery made with fresh ingredients. Enjoy this rich madeleine filled with custard cream and strawberry jam that will pair well with your afternoon coffee or tea!

This juicy jelly is made with the luxurious puree of "Hakata Amao" produced in Yame City, which is one of the largest strawberry producers in Fukuoka Prefecture. The rich aroma and refreshing acidity of the Amaou strawberry variant fills the mouth, and its smooth texture makes it an addictive and delightful snack.

*OVERSEAS DEBUT!!* Indulge in the irresistible allure of lightly-salted, deep-fried Chiba peanuts! Packaged conveniently in small portions, Peanut Prince's snacks are perfect for any occasion and beloved by individuals of all ages.

*OVERSEAS DEBUT!!* Meet Chiiba-kun, the famous mascot of Chiba Prefecture! You'll find bite-sized fried arare in this cute character packaging, which is made from Chiba peanuts. The secret to its popularity is the sweet powder that leaves a lingering aftertaste.

*OVERSEAS DEBUT!!* Here's a snack inspired by a famous ekiben (bento sold exclusively at train stations) all the way from Hokkaido! Under the guidance and supervision of Abe Shoten, the rich flavour of ikameshi–sweet and savoury squid on rice–is deliciously recreated in a fluffy and soft senbei (rice crackers). Enjoy the authentic taste of ikameshi made with real squid flour!

Gyokuro is known as one of the highest-grade of Japanese green teas, and is now available in an easy-to-use teabags by Ocha no Sankoen! Gyokuro is cultivated by covering the tea fields to block sunlight, preventing the amino acids that give green tea its umami taste from changing into catechins (astringent component of greent tea), resulting in a green tea with a strong sweet flavour. The tea's unique aroma is called "Kabuse-ka", or "covered aroma", and the sweet fragrance enhances the overall taste of the tea.

Experience the delightful blend of sweet and tart with Edogoshiya's Iki-machi Shokora, featuring crispy brown rice puffs for an added crunch. Tangy freeze-dried strawberries are kneaded into the subtly sweet milk chocolate, creating a unique texture that combines the juicy bursts of real strawberries with the crispy goodness of roasted brown rice. Adorned with charming motifs of the auspicious orizuri (origami crane) and the mari (traditional ball) symbol representing harmony, grace, and good health, the cute packaging adds an extra touch of charm to these delectable treats.

Made with 100% locally sourced glutinous rice from Toyama Prefecture and kneaded with Hokkaido's Hidaka kombu (kelp), this arare (rice crackers) offers a crisp texture. The moment you take a bite, you'll experience a perfect balance of saltiness and the savoury aroma of rice and kombu spreading in your mouth.