Merry Citrus

Azuma Arare returns with another irresistible treat! This yuzu pepper-flavoured snack is a part of the Puchi Arare series, crafted to offer a light and enjoyable snacking experience. Yuzu, infused with a kick of green chili pepper, these bite-sized arare (rice crackers) is meticulously prepared using specially-cultivated mochigome (glutinous) rice from Mr. Komatsu, a contracted farmer from Nakayama Town, Yamagata Prefecture. Combined with yuzu from Shikoku and subtly-grilled Okinawan salt, the result is a refreshing and delightful taste that's bound to delight the palate.

This popular Smooth Mikan Jam brims with the richness of Arida mikan. Crafted from 100% pure juice from Arida mandarins from Sowa Kajuen, it boasts a velvety texture and a robust mandarin flavour. As the peel is excluded, it gives just a gentle taste – sans the bitterness – that is beloved by many. Spread it on bread, mix it with yogurt, or savour it like a fruity sauce – the possibilities to this pure indulgence are endless.

Cultivated with utmost care by Sowa Kajuen, this whole mikan (mandarin orange) jelly encapsulates the essence of Arida mandarins. Using a whopping 70% straight mikan juice, the entire mikan juice is solidified, which then creates this luxurious jelly that's a true ode to the mikan fruit. It's a mandarin lover's delight!

Hokkai Crab Rice Crackers are made with thinly baked rice crackers made with Hokkaido starch that are slightly salted. The slight saltiness of the rice crackers enhances the flavour of crab, which is one of Hokkaido's seafood icons.

*OVERSEAS DEBUT!!* If you've experienced our July's 'Taste of the Sea' Omiyage Snack Box, you probably recognise Hinodeya Seika! These small rice crackers, made with 100% Toyama-grown Uruchi rice and kneaded with Shiroebi (glass shrimp), the jewel delicacy of Toyama Bay, boast a refreshing and invigorating yuzu kosho (pepper) flavour. Conveniently sized for easy consumption and packaged with a resealable zip, this is a snack that's convenient to have anywhere, anytime.

Enjoy the beautiful harmony of the elegant aroma of yuzu and the elasticity of warabi-mochi! Crafted by confectionery brand Ginza Kazuya, this Japanese treat features the aromatic essence of yuzu sourced from Ehime Prefecture, skillfully blended with bracken flour to create the luscious warabi-mochi. Encased in a convenient stick form, this snack promises an easy, on-the-go delight, with a delightful surprise – each bite is filled with the zest of yuzu peels!

Have a bari good time with these Crunchy Shrimp Noodles Snack! This snack is made with Sapporo’s yellow onion noodles that retain the flavour of amaebi (sweet shrimp) and a delightful bari-bari (crunchy) texture.

*OVERSEAS DEBUT!!* Introducing marl's hobaru cookies, made with ingredients mainly from the prefectures of Gifu and Aichi! This soft cookie is one of marl's all-time favourite cookies, a beloved product crafted since the inception of marl. White and dark chocolate (57% cacao) are intricately woven into the vanilla and chocolate dough, resulting in a delectable blend of flavours unique to marl.

Gokkun Umajimura Yuzu Jelly Drink is made to recreate the refreshing and unmistakable taste of Umaji Village's yuzu, blending it with honey to create an innovative textured yuzu jelly beverage.

Enjoy the best of Kochi with the Ginger Yuzu Dry! A collaboration between both of Kochi's representative produces, the rich aroma of yuzu and the slightly spiced ginger, creates a delightful kochi-licious combination.