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White Day

Spend White Day at GRANSTA TOKYO & ecute!

3월 2022

Introduction to GRANSTA TOKYO & ecute

Introduced in August 2020 under the concept of “TRY NEW TOKYO ST.”, GRANSTA TOKYO is a commercial facility under JR-EAST which aims to create an unprecedented space in the ekinaka (Tokyo Station) area by introducing new stores and expanding station functions for the first time. By creating new encounters and discoveries that go beyond satisfying the needs of Tokyo Station users, GRANSTA TOKYO provides a new experience that goes beyond the conventional concept of ekinaka. Exclusive brands such as KINOKUNIYA Supermarket and nomono can be found within GRANSTA TOKYO.

ecute (エキュート) is a commercial facility located in the terminal stations of the Tokyo Metropolitan area. The word “ecute” brings about the meaning of being in the station or 駅 (eki)—at the very core of it (center)—where people from all walks of life (universal) gather (together) and enjoy (enjoy) at this comfortable space. There are 8 stores in operation in Omiya, Omiya North, Nippori, Ueno, Tokyo, Keiyo Street, Shinagawa, and Tachikawa.We hope that in your next visit to Tokyo, you will get to stop by each station to enjoy the facilities and check out the seasonal products that only Gransta Tokyo and Ecute can provide.

What's in this box?

스낵 박스에는 일본 문화의 독특한 측면을 대표하는 현지 제조업체의 엄선된 일본 스낵, 차, 가정용품이 포함되어 있습니다.
Making its return is one of Kinokuniya's most popular products in Japan! The spiciness of the chilli oil and the sweetness of the prawns make for the ...
This bite-sized pectin jelly is made from Japanese fruit juice and comes in 5 different flavours: apple, blueberry, lemon, mikan, and strawberry. Ingr...
Inspired by the popular cake "Gateau Chocolat" which has been produced since the opening of their shop, Yaki Chocolate Cake Rusk is La Terre's very ow...
Mildly scented with the flavour of cherries (sakuranbo), this is a treat that is loved by all generations in Yamagata Prefecture. Milk was first produ...
Soft and chewy with a hint of sweetness and sourness. Apple juice from Nagano Prefecture and dried fruits are kneaded into the soft and chewy rice cak...
Light, crispy, matcha milk flavoured chocolate rusks, made with misopan—a traditional Aizu bread made with miso paste, which is known for its simple a...
Indulge in the fragrant and pleasant hojicha-coated peanuts. This product is made from peanuts grown in Yachigai, Chiba Prefecture by local farmers. (...
다가오는 달의 테마

이번 발렌타인데이, 이즈 지역과 사랑에 빠집니다!

이즈 반도를 방문하는 것보다 더 좋은 사랑의 계절이 다가오고 있습니다. 그림 같은 이 여행지는 낭만적인 분위기, 활기찬 온천, 숨막히는 해안선으로 유명합니다. 커플과 신혼부부를 위한 휴양지인 이즈는 매력적인 온천 마을과 2월의 가와즈자쿠라 벚꽃, 일몰이 완벽한 조가사키 해안과 같은 세계적으로 유명한 명소가 있어 휴식과 모험이 완벽하게 어우러진 곳입니다.

하지만 이즈는 미식가들에게도 천국입니다! 화산 토양과 깨끗한 물 덕분에 와사비 크래커, 와사비 맛 소프트 서브, 심지어 와사비 소바와 같은 독특한 간식을 즐길 수 있는 고품질 와사비 재배에 이상적입니다. 2025년 2월, 사랑의 맛이 가득한 이즈로 로맨틱한 발렌타인 여행을 떠나니 많은 시청 부탁드립니다!

지나간 테마

맛 조합과 도시, 축제와 명절에 이르기까지, 우리는 일본의 진정한 느낌을 얻기 위해 가장 정통적인 일본 과자, 사탕, 차를 정성껏 큐레이션합니다.

하얀 겨울

12월 2024

Autumn in Ibaraki

11월 2024

Treats on Tracks

10월 2024

From Edo to Tokyo

9월 2024

Flavours of Nagano

8월 2024

Sizzling Summer

7월 2024

Yummy Yamagata

6월 2024

So Much Matcha

5월 2024

Spring Beginnings

4월 2024

Tasty Tohoku Treats

3월 2024

With Love, Izu

2월 2024

Ichigo Ichie

1월 2024

JR EAST 패스

JR EAST 패스로 동일본 전역을 무제한으로 여행할 수 있습니다. 나만의 속도로 상징적인 목적지를 여행하세요.

KINOKUNIYA Chili Oil Shrimp Crackers

Making its return is one of Kinokuniya's most popular products in Japan! The spiciness of the chilli oil and the sweetness of the prawns make for the perfect combination, complementing the garlic and sesame oil, which gives it an addictive taste.It was a big hit at Kinokuniya in 2021, including at its first pop-up in Singapore, with more than 250,000 packets sold.

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Marui Suzuki Drawstring Japanese Fruit Mix Jelly

This bite-sized pectin jelly is made from Japanese fruit juice and comes in 5 different flavours: apple, blueberry, lemon, mikan, and strawberry. Ingredients used are carefully selected, with 100% of fruits used in the jelly being from Japan and the use of local sugar.

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La Terre Baked Chocolate Cake Rusk

Inspired by the popular cake "Gateau Chocolat" which has been produced since the opening of their shop, Yaki Chocolate Cake Rusk is La Terre's very own unique rusk. The batter is made with 2.5 times as much chocolate as flour, with the addition of chocolate chips for a luxurious chocolate taste.

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Oyatsu TIMES Milk Cake (Cherry) from Yamagata

Mildly scented with the flavour of cherries (sakuranbo), this is a treat that is loved by all generations in Yamagata Prefecture. Milk was first produced in the early Showa Period (1926-1989) when nutritious dried milk powder was commonly used in sweets like this melts-in-your-mouth cake.

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Oyatsu TIMES Apple Flavoured Mochi from Nagano

Soft and chewy with a hint of sweetness and sourness. Apple juice from Nagano Prefecture and dried fruits are kneaded into the soft and chewy rice cake. The Iida Area in Nagano has long been known for its confectionery production.

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Oyatsu TIMES Chocolate Rusk (Matcha) from Aizu

Light, crispy, matcha milk flavoured chocolate rusks, made with misopan—a traditional Aizu bread made with miso paste, which is known for its simple and gentle flavour which accentuates the richness of the matcha and sweetness of the chocolate.

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Oyatsu TIMES Roasted Green Tea Coated Peanuts from Chiba

Indulge in the fragrant and pleasant hojicha-coated peanuts. This product is made from peanuts grown in Yachigai, Chiba Prefecture by local farmers. (Hojicha is produced in Nishio, Aichi Prefecture)

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