OYATSU TIMES Snowball Cookies with Rice Flour from Niigata
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These delicate snowball cookies are made with rice flour from Niigata Prefecture, giving them a unique texture that is crisp at first bite and then softly crumbles in the mouth.
Lightly sweet and melt-in-your-mouth delicious, they offer a gentle flavor that appeals to both children and adults.
Using Niigata-grown rice flour and a special baking method, these cookies achieve the signature “saku-horo” texture—crispy on the outside, tender and powdery inside.
A Japanese twist on the traditional French snowball cookie, crafted to highlight the natural flavor of its ingredients.
Maker’s Note — Yasuo Nagasawa, Kashiwado
“Using rice flour from Niigata and our unique baking technique, we created cookies with a soft, crumbly texture. Inspired by the French confection meaning ‘snowball,’ we added a Japanese touch. Please enjoy the natural, gentle flavor.”
Taste Japan in Every Bite.
7 in stock
Product Details
- Origin: Japan (Niigata)
- Flavour: Sugar
- Ingredient: Wheat flour (Japan), sugar, shortening, margarine, rice flour (Niigata Prefecture), almond powder, sweetened condensed milk, cornstarch, sun-dried salt, flavoring, coloring (carotene)
- Allergen: Wheat, Egg, Milk, Almond, Soy
- Size: 16.5 × 11 × 5cm
- Weight: 43 grams
- Expiry Date: 18 Jun 2026
Shipping & Returns
International Shipping: Estimated 3–4 weeks
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