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Japanese sake (酒), often referred to as Japanese rice wine or nihonshu (日本酒), is a traditional alcoholic beverage that has…

Japan’s rich variety of citrus fruits provides a delightful sensory experience that extends far beyond just their taste. Did you…

Did you know that Japan has a day dedicated to tasty treats every June 21st? In this article, let’s explore…

Do you know what “gotochi” form cards are? They are special die-cut regional cards designed and released by the Japanese…

Japanese matcha is beloved not just for its unique and aromatic taste, but also for its health benefits. Widely available…

High in anti-oxidants and packed with anti-inflammatory properties, green tea (緑茶) is one of Japan’s most popular beverages and an…

Embark on a journey of discovery, enrichment, and sensory delight through the world of Japanese sake, and celebrate the timeless…

What is Golden Week? Golden Week (ゴールデンウィーク or 黄金週間 Ogon Shukan), recognised as one of Japan’s most prominent and bustling…

Flowers herald the beginning of spring, and in Japan, no flower is more synonymous with spring than the beloved cherry…

Spring in Japan is a time for celebration as the season marks new beginnings. Other than the mesmerising cherry blossoms…

A symbol of new beginnings and hope, spring is a season in Japan eagerly anticipated by residents and visitors alike….

Spring is a season of new beginnings, bringing with it beautiful flowers, comfortable temperatures, and a time of celebration. While…