Eugene Lee teaches at several universities and, while quite serious at his day job, he is secretly happy to follow the consume-until-you-drop philosophy of Osaka. Objects of his affection include delicious food, fine beverages and interesting banter.
Articles by Eugene Lee
4 mins
The Artsy Aquarium: atoa in Kobe
Take a trip to atoa, a newly opened artsy aquarium in Kobe that’s sure to delight visitors of all ages….