Cross Station
Maker of “Cassiopeia Original Cake Salted Brownie”
JR East Cross Station was established on April 2021 through the integration of four companies within the JR East Group. The Foods Company is focused on the three pillars of the food service business, the bento business, and the food manufacturing business, aiming to deliver the joy of food to customers.
Introduction to JR East Cross Station
JR East Cross Station was established on April 2021 through the integration of four companies within the JR East Group: Retail (NewDays & HANAGATAYA), Foods (BECK’S COFFEE SHOP & Irorian Kiraku Soba), Vending Machine Operation and Beverage Product Developmemt (acure), and EKINAKA Commercial Facilities (ecute & GRANSTA).
The Foods Company is focused on the three pillars of the food service business, the bento business, and the food manufacturing business, and delivers the joy of food to customers.
Efforts in Revitalising Local Communities Within East Japan
“As part of our efforts to revitalise local communities, JR East Group opened a food processing factory in Tokamachi City, Niigata Prefecture in September 2014. Our baking line produces pound cakes using ingredients from the eastern region of Japan for the Shinkansen Gran Class, as well as vegan rice flour cookies.
We also have a dedicated allergy-free production line, which is rare in Japan, that uses ingredients free from eggs, dairy products, and wheat, producing cakes made with Tokamachi-grown Uonuma Koshihikari rice flour and soy milk cream.”
– Mr. Umezawa, Factory Manager @ JR East Japan Cross Station Foods Company Tokamachi Sukoyaka Factory
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