FUJIMIDO

From tokyo

Maker of “Edo Origami”

Founded in 1950 in Tokyo’s Katsushika Ward, Fujimido crafts rice crackers that highlight the natural flavour of rice. Many of their products are made without artificial additives, allowing you to savour the authentic taste.

Rice Crackers Crafted to Perfection

Made from the country’s staple food, rice crackers are a familiar snack in Japan. They can be savoury with a soy sauce or salt base, or sweet combinations with sugar or chocolate, and even red bean paste.

From a Tokyo Suburb, to the World

“Fujimido’s rice crackers are made with the flavour of rice in mind, and many of our products are made without artificial additives, so that you can savour the natural flavours of the ingredients.” – Ms.Fukuda (福田), Representative (担当)

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