Hokushinfoods
Crafting Fruit Sweets with Hokkaido Pride.
With over 40 years of dedication to jelly-making, Hokushinfoods launched “FURUFURU labo” to share more flavourful, convenient, and health-conscious fruit jellies. Born from a desire to honour Hokkaido’s Yubari melon farmers, their iconic jelly has been delighting customers since 1984.
From Dairy Roots to Jelly Innovation
Originally a dairy processor, Hokushinfoods took a bold step in the 1980s to preserve the flavour of freshly harvested Yubari melons. Driven by a wish to reduce waste and support local farmers, the company pioneered a jelly that captured the fruit’s aroma and richness—laying the foundation for today’s beloved “Sherberrious Yubari Melon.”
FURUFURU labo: A New Chapter in Jelly
Launched to mark four decades of jelly craftsmanship, FURUFURU labo is Hokushinfoods’ online shop, offering creative fruit jellies made with premium domestic ingredients.
“Whether enjoyed chilled or frozen, each jelly is a reflection of our passion for quality, innovation, and supporting Japan’s agricultural heritage.” – Okubo-san 大久保, Tokyo Branch Sales Representative (東京支店営業部)
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