Kagetsudo

From iwate

Crafting Joy Through Traditional Confections.

Since 1947, Kagetsudo in Morioka has combined natural beauty, high-quality ingredients, and traditional techniques to create sweets that bring happiness, comfort, and delight.

Craftsmanship and Heritage

Guided by a dedication to quality, Kagetsudo honours the time-honoured skills that have shaped its signature confections.

“Every sweet we make is crafted with care, preserving tradition while bringing joy to our customers.” – Mr. Yokosawa (横澤), Representative (担当)

Seasonal Innovation

Kagetsudo’s iconic HACHIMANTAI NO JYUHYO has been beloved in Morioka for over 50 years. Fluffy, snow-like marshmallow is sandwiched between soft, aromatic cookies and gently coated in chocolate. Seasonal variations, such as strawberry, highlight the flavours of the changing seasons, offering a perfect balance of taste and texture in every bite.

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