NINBEN
Maker of “Fried Okaki”.
A bonito-specialty maker from Nihonbashi, Tokyo, Ninben is committed to preserving the authentic flavours of Japan such as bonito, which has been a key part of Japanese cuisine for centuries, while continuing to innovate for the future.
Bonito, a Quintessential Ingredient in Japanese Cuisine
Bonito flakes, refined through traditional techniques, have been nurtured by the bounty of Japan’s sea and the blessings of the four seasons. The ‘dashi’ born from these flakes been a key part of Japanese cooking for centuries.
A Bonito-specialty Maker from Nihonbashi, Tokyo
“For over 300 years, we have been carefully selecting and selling these high-quality bonito flakes. We’re committed to preserving the authentic flavours of Japan and continuing to innovate for the future.” – Mr.Sakai (酒井), Direct Sales Representative (直販事業担当)
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