Shinshu Sato Confectionery Workshop

From Nagano

Maker of “Florentine Cookie with Chestnut and Buckwheat”

Since 2008, Shinshu Sato Confectionery Workshop (Syinsyusatonokakoubou) has been producing snacks made from seasonal ingredients of Shinshu with local producers, including Shinshu Ina Chestnuts.

Cultivated with Care, Crafted with Passion

“From Southern Shinshu to the whole country, we carefully cultivate Shinshu Ina Chestnuts together with local producers.” – Mr. Yasui (安井), Representative Director (代表取締役)

Enjoy Shinshu's Four Seasons With Shinshu Snacks

“We hope that you enjoy our snacks, made from seasonal ingredients of Shinshu, reflecting the landscapes of the region.”

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