Tenkoudou
The Art of Hiroshima Sweets.
Founded in Hiroshima in 1931, Tenkoudou creates authentic Japanese confections, including sweets inspired by the region. With decades of expertise, the company delivers treats that celebrate both tradition and local flavours.
Tradition in Every Bite
Tenkoudou has been making traditional Japanese sweets in Hiroshima since 1931. Their creations reflect the region’s heritage, combining time-honoured techniques with locally inspired flavours to delight every customer.
“Our goal is to create sweets that capture Hiroshima’s spirit and bring joy with every bite.” — Ms. Tagawa, Representative
A Signature Favourite
Their signature Horo-Yoi Momiji is a Brandy-soaked Momiji Manju coated in milk chocolate. The delicate balance of sweet, rich, and slightly bitter flavours has made it a favourite among repeat customers. Chill before enjoying for the perfect taste experience.
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