Tsuruya Seika

From osaka

Crafting Seasonal Japanese Confections.

Founded in 1954, Tsuruya Seika has been dedicated to the production and wholesale of Japanese confectionery for over 70 years. From its new factory in Komatsu, Ishikawa, the company continues to create sweets that combine tradition, innovation, and a commitment to quality.

Craft and Commitment

With decades of expertise in wagashi manufacturing, Tsuruya Seika continues to uphold its commitment to safety, quality, and heartfelt confectionery making. “We aim to deliver sweets that bring smiles through sincerity and trust.” – Mr. Keisuke Nishizawa, Sales Representative

Seasonal Confectionery Range

Tsuruya Seika offers an extensive lineup of seasonal sweets designed to reflect Japan’s changing climate and celebrations. From refreshing summer jellies and chilled desserts ideal for humid weather, to spring-inspired sakura confections such as popular sakura puddings, and autumn assortments featuring chestnut, sweet potato, and fruit-based baked goods, the range evolves throughout the year.

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