Honey Hanami

OVERSEAS DEBUT & SEASONAL SPECIAL!

Comes in beautifully-coloured green and pink packaging–randomly selected in each box!

Experience the essence of spring in every spoonful! This exquisite pudding features handpicked sakura petals, delicately soaked in a floral syrup to preserve their natural beauty and vibrancy. The pudding itself is crafted with a refreshing peach base, creating a harmonious blend of floral and fruity notes.

OVERSEAS DEBUT & SEASONAL SPECIAL!

These seafood-flavoured rice crackers are infused with the aroma of domestically-grown cherry leaves, bringing a touch of spring. Each crisp bite offers the perfect balance of savoury seafood flavours and the refined fragrance of sakura leaves. A unique and seasonal treat that captures the spirit of the season.

Indulge in the perfect harmony of sweetness and crunch with Sakurado's fried okaki, made with 100% Niigata rice. Each piece is generously coated with high-quality acacia honey, offering a delightful balance of sweet and savoury. The unique combination of original soy sauce and honey creates a flavour profile that is beloved by both children and adults alike.

Savour the sophisticated taste of Aomori Prefecture’s semi-dried apples, dipped in premium honey harvested from the pristine Shirakami Mountains. The rich, deep sweetness of the honey complements the gentle tartness of the apples, capturing the essence of Japan's finest fruits and honey.

Enjoy a moment of elegance with fragrant Kaga Bocha-infused warabi mochi, delivered from the renowned traditional confectioneries of Kanazawa. Kaga Bocha, a special roasted tea from Ishikawa, is crafted by roasting tea stems, and its powder is blended into the mochi, preserving its rich tea flavour. Best served chilled, elevate its tatse with a drizzle of Kyoto’s sakura honey syrup, sourced from the long-established vinegar maker Hayashi Koutaro Zosu.

OVERSEAS DEBUT!

These sweet and savoury rice crackers from Toyama Prefecture are made with low-pesticide glutinous rice, perfectly balanced with honey from Nanto City and a touch of "Suzu no Umi" salt from the Noto Peninsula, Ishikawa. The name Sakusakumura comes from さくさく (saku-saku), the onomatopoeic word for the crisp, crunchy texture of these rice crackers, and 村 (mura), meaning "village," reflecting the traditional craftsmanship and rural charm of the Nanto area.

SEASONAL SPECIAL!

This elegant treat brings the essence of spring to your table with sakura kanten (cherry blossom jelly), complemented by sweet red bean paste and cream. Embrace the full bloom of the season by mixing in the toppings yourself for a personalised, fresh burst of flavour.

SEASONAL SPECIAL!

This sakura-flavoured sandwich cookie is inspired by shiruko, the classic sweet red bean soup. The biscuits are baked with cherry leaf powder and a hint of plum juice, creating a subtle tanginess to the rich Hokkaido red bean paste filling. Make the most out of this seasonal treat as a standalone snack, dunked into milk, or as a topping for your favourite soft-serve ice cream!

Inspired by the swirling flower petals of Mount Rokko, from which its name is derived, this classic snack beautifully captures the essence of Hanafubuki, or flower blizzard. Revel in the nostalgic flavours of soy sauce-flavoured arare, made with 100% domestically-produced glutinous rice. The bite-sized crackers are infused with a blend of shrimp, sesame, and aonori (green laver), perfectly complemented by black beans and peanuts for an irresistibly satisfying treat.