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Lovers in Hokkaido

Indulge in the magic of Hokkaido with its snowy landscapes and a taste of sweetness – don’t miss the iconic Shiroi Koibito delight!

February 2022

Discover the Delights of Hokkaido: A Snack Paradise Amidst Snowy Landscapes

Hokkaido has always been a popular travel destination that ranks consistently high not only amongst foreigners, but also for local Japanese visitors.

Hokkaido is famous for being a snowy destination, but what is even more popular than the snow is the local Hokkaido cuisine. Many tourists visit Hokkaido not only in winter but also in all seasons to taste various specialties made from the delicious locally-sourced ingredients such as seafood, agricultural products, and dairy products against the backdrop of the region’s magnificent nature.

What's in this box?

Our snack boxes feature a carefully curated selection of Japanese snacks, teas, and home goods from local makers that each represent a unique aspect of Japanese Culture.
Yakiebimame (Baked Shrimp Beans) is made with shrimp flour-batter mix which is roasted over an open flame. Peanuts are placed inside, giving it a crun...
Made with 100% raw condensed milk produced in Hokkaido, this delicious Hokkaido Milk Caramel Candy is characterized by its flavourful sweetness and sm...
Enjoy the fragrant flavours of milk chocolate, almond, and corn with Toukibi Chocolate—characterized by its original crispy and light texture of corn ...
The Sherberious Yubari Melon Jelly, which locks in the deliciousness of the famous Yubari melon itself, has been made into an easy-to-eat mini size. Y...
Shiokara Hoshichatta (Dried Shiokara) is anfreeze-dried version of the popular otsumami—a salty-spicy appetiser made from squid—that is often eaten wi...
La Terre's crunchy rusks feature the harmony between the slightly fragrant buttery flavour of the rusk itself and the mild sweetness of the organic su...
Shiroi Koibito is a popular product that has been on the market since 1976.It has become popular not only among Japanese people but also foreign visit...
UPCOMING MONTH’S THEME

August 2024: Scale New Heights With Nagano's Natural Splendour And Unique Flavours

Next month, get ready to immerse yourself in the breathtaking beauty of the Shinshuu region, the historical name for Nagano Prefecture. Renowned for its stunning views, including the Japanese Alps, Shinshuu is a summer paradise with its majestic mountain landscapes, crystal-clear alpine lakes, and lush green valleys. From thrilling outdoor adventures to serene retreats in traditional onsen, Shinshuu offers something for everyone. Discover the unique flavours of Nagano, including delectable chestnut, the spicy kick of Shichimi, and more as we unveil the hidden gems and vibrant culture of this captivating region. Prepare for an unforgettable summer journey to the heart of Japan’s natural splendor.

Past Monthly Theme

From flavor pairings and prefectures, to festivals and holidays, we carefully curate the most authentic Japanese snacks, candy, and teas to get a true feel of Japan.

Yummy Yamagata

June 2024

So Much Matcha

May 2024

Spring Beginnings

April 2024

Tasty Tohoku Treats

March 2024

With Love, Izu

February 2024

Ichigo Ichie

January 2024

JR EAST PASS

Unlock unlimited travel across Eastern Japan with our flexible JR EAST PASS. Journey through iconic destinations at your own pace.

Takumi no Aji Yakiebimame (Baked Shrimp Beans)

Yakiebimame (Baked Shrimp Beans) is made with shrimp flour-batter mix which is roasted over an open flame. Peanuts are placed inside, giving it a crunchy texture and a fragrant shrimp aroma, sweetened with Japanese-style soy sauce.

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Hokkaido Strawberry Caramel Candy

Made with 100% raw condensed milk produced in Hokkaido, this delicious Hokkaido Milk Caramel Candy is characterized by its flavourful sweetness and smoothness.

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Toukibi Corn Milk Chocolate

Enjoy the fragrant flavours of milk chocolate, almond, and corn with Toukibi Chocolate—characterized by its original crispy and light texture of corn puff—which have been loved in Hokkaido for over 30 years!

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Hokkaido Yubari Melon Bite-size Jelly

The Sherberious Yubari Melon Jelly, which locks in the deliciousness of the famous Yubari melon itself, has been made into an easy-to-eat mini size. You can enjoy it chilled as a jelly, or frozen as a sorbet.

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Shiokara Hoshichatta (Dried Shiokara)

Shiokara Hoshichatta (Dried Shiokara) is anfreeze-dried version of the popular otsumami—a salty-spicy appetiser made from squid—that is often eaten with sake or rice in Japan.This unique product allows you to enjoy the delicacy shiokara as if it were a snack!

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La Terre Honey Butter Castella Rusk

La Terre's crunchy rusks feature the harmony between the slightly fragrant buttery flavour of the rusk itself and the mild sweetness of the organic sugar, accentuated by a touch of Okinawan salt.

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Shiroi Koibito (Milk Chocolate 12pcs)

Shiroi Koibito is a popular product that has been on the market since 1976.It has become popular not only among Japanese people but also foreign visitors to Japan, and has now sold more than 200 million pieces, bagging first place in the "Representative Souvenir Confectionery of the 20th Century" category in Japan.

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