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Lunar Festival

Be over the moon with our curated veriety of snacks representative of Otsukimi and seasonal snack in Japan, wrapped in a box.

September 2023

Unveiling September's Lunar Festival Box

Embrace the enchanting glow of the full harvest moon with our September Snack Box! This month, join us in celebrating the captivating Otsukimi tradition, a time of moonlit festivities intertwined with the whimsical tale of the rabbit on the moon.

What's in this box?

Our snack boxes feature a carefully curated selection of Japanese snacks, teas, and home goods from local makers that each represent a unique aspect of Japanese Culture.

Yokohama Milk Usagi

The Yokohama Milk Usagi is one of Hamausagi's best-sellers. High-quality shiroan (white bean paste) with plenty of condensed milk is wrapped together ...

Purple Sweet Potato Karinto

As seen on many magazines and lifestyle TV programmes in Japan, the Purple Sweet Potato Karinto is part of the Nihonbashi Nishikihorin line of karinto...

Raisin Rakkato Glazed Peanuts

Rakkato is produced by a long-established candy manufacturing company founded in Kumamoto in 1949. This glazed peanut with raisins snack is made by ro...

GENKI Shio Pon Sen

A nostalgic rice cracker that will remind you of the good old days! Domestically-produced flour is baked and seasoned with a hint of salt so that the ...

Matcha Kinako

A peanut bean confection covered with mildly bitter green tea-flavoured kinako (soybean flour).

Mitarashi Mochi

A new product by Sanko! A bite-sized delicious mochi snack that can be warmed up, baked, or eaten just as it is. Made by kneading rice flour and sugar...

OYATSU TIMES Apricot Flavoured Mochi from Nagano

The region of Minami-Shinshu has long had a thriving tea ceremony culture, leading to the development of techniques for making soft and tasty semi-per...

Futokoro Mochi

It is said that the origin of the name "Futokoro Mochi" comes from the fact that this flattened and bite-sized mochi are placed in the breast pockets ...

Manmaru Chestnut Baum

Japanese chestnut bits and homemade chestnut red bean paste are wrapped with soft and moist dough akin to the famous baumkuchen dessert. This bite-siz...

Japan-made Beniharuka Dried Sweet Potato

Made from beniharuka, a popular variety of Japanese sweet potatoes characterised by its refreshing sweetness and soft texture. Enjoy the natural sweet...

Chibikuri with Crushed Chestnuts and White Bean Paste

Ena City in Gifu Prefecture is famous for two things: its chestnuts and this brand, Ryoheido. Made using chestnuts from the area, this baked confectio...
UPCOMING MONTH’S THEME

Autumn’s Bounty Unwrapped: Cozy Flavours with a Taste of Ibaraki’s Finest!

Step into the warmth of autumn with November’s snack box, where we celebrate the season’s most comforting flavours. As the leaves turn vibrant shades of red and gold, we’re bringing you treats that capture the essence of Japan’s cozy autumn—from rich chestnuts and sweet potatoes to earthy mushrooms and other seasonal delights.

For an added touch, we’re featuring snacks crafted with the finest ingredients from Ibaraki Prefecture, known for its abundant fall harvest. Experience a delicious taste of the season with every bite, celebrating both the beauty of autumn and the richness of Ibaraki!

Past Themes

From flavour pairings and prefectures, to festivals and holidays, we carefully curate the most authentic Japanese snacks, candy, and teas to get a true feel of Japan.

From Edo to Tokyo

September 2024

Flavours of Nagano

August 2024

Sizzling Summer

July 2024

Yummy Yamagata

June 2024

So Much Matcha

May 2024

Spring Beginnings

April 2024

Tasty Tohoku Treats

March 2024

With Love, Izu

February 2024

Ichigo Ichie

January 2024

JR EAST PASS

Unlock unlimited travel across Eastern Japan with our flexible JR EAST PASS. Journey through iconic destinations at your own pace.

Purchase Tickets

Yokohama Milk Usagi

横濱みるくうさぎ

The Yokohama Milk Usagi is one of Hamausagi's best-sellers. High-quality shiroan (white bean paste) with plenty of condensed milk is wrapped together in soft manju dough. The result is milky bean paste, a taste that is mild yet addictive! You will receive either the milk flavour or strawberry (sweet & sour) milk flavour in this month's box!

Origin
Kanagawa
Made By
Hamausagi
Flavour
Sweet
Allergen
Dairy, Egg, Soybean, Wheat

Purple Sweet Potato Karinto

むらさきいもかりんとう

As seen on many magazines and lifestyle TV programmes in Japan, the Purple Sweet Potato Karinto is part of the Nihonbashi Nishikihorin line of karintoーa type of crunchy wagashi snack. Particularly popular amongst women, purple sweet potato powder is kneaded into a thin dough made from domestically produced wheat, and is deep-fried until crispy, creating a slightly sweet karinto.

Origin
Saitama
Made By
Marui Suzuki
Flavour
Sweet
Allergen
Wheat

Raisin Rakkato Glazed Peanuts

レーズン落花糖

Rakkato is produced by a long-established candy manufacturing company founded in Kumamoto in 1949. This glazed peanut with raisins snack is made by roasting flavourful peanuts and puffed barley in a kettle, which is then mixed with starch syrup while they are still hot. Each packet of rakkato is carefully made by hand, so you can enjoy the old-fashioned taste of high-quality craftsmanship.

Origin
Kumamoto
Made By
Marui Suzuki
Flavour
Sweet
Allergen
Peanut

GENKI Shio Pon Sen

元気　しおポンせん

A nostalgic rice cracker that will remind you of the good old days! Domestically-produced flour is baked and seasoned with a hint of salt so that the natural and original taste of the ingredients can be enjoyed.

Origin
Aichi
Made By
Sanko
Flavour
Savoury
Allergen
Wheat

Matcha Kinako

抹茶きな粉

A peanut bean confection covered with mildly bitter green tea-flavoured kinako (soybean flour).

Origin
Kanagawa
Made By
Hamausagi
Flavour
Sweet
Allergen
Soybean, Wheat

Mitarashi Mochi

みたらし餅

A new product by Sanko! A bite-sized delicious mochi snack that can be warmed up, baked, or eaten just as it is. Made by kneading rice flour and sugar with hot water, it's even more delicious when paired with the accompanying sweet and salty sauce.

Origin
Aichi
Made By
Sanko
Flavour
Sweet and salty
Allergen
Wheat

OYATSU TIMES Apricot Flavoured Mochi from Nagano

おやつTIMES 長野のやわらかあんずもち

The region of Minami-Shinshu has long had a thriving tea ceremony culture, leading to the development of techniques for making soft and tasty semi-perishable wagashi and snacks that would last for a long time. Rare apricot puree from Nagano Prefecture, which typically has a short season and shelf life, is kneaded into fluffy and soft mochi dough to create this semi-baked confectionery. Enjoy the fluffy and sticky texture and the sweet and sour taste of apricots.

Origin
Nagano
Made By
East Japan Railway Trading
Flavour
Sweet
Allergen
Dairy, Soybean

Futokoro Mochi

ふところ餅

It is said that the origin of the name "Futokoro Mochi" comes from the fact that this flattened and bite-sized mochi are placed in the breast pockets of farmers who will consume them as they work in the fields. This handmade wagashi from Chita Peninsula, Aichi Prefecture, it is characterised by its chewy and soft texture even at room temperature. Enjoy it as it is, warmed up, or chilled, in its four flavours (plain, purple sweet potato, matcha, and coffee).

Origin
Aichi
Made By
Sanko
Flavour
Sweet
Allergen
Wheat

Manmaru Chestnut Baum

まんまる栗バウム

Japanese chestnut bits and homemade chestnut red bean paste are wrapped with soft and moist dough akin to the famous baumkuchen dessert. This bite-sized snack will easily fill your mouth with the lovely flavour of chestnuts! A cute round-shaped snack makes it easy to eat and can be enjoyed by all ages.

Origin
Nagano
Made By
Kurian Fumido
Flavour
Sweet
Allergen
Almond, Chestnut, Dairy, Egg, Wheat

Japan-made Beniharuka Dried Sweet Potato

国産紅はるか干し芋

Made from beniharuka, a popular variety of Japanese sweet potatoes characterised by its refreshing sweetness and soft texture. Enjoy the natural sweetness in this stick-type snack that is now popular in Japan!

Origin
Tochigi
Made By
Sokan
Flavour
Sweet
Allergen
N/A

Chibikuri with Crushed Chestnuts and White Bean Paste

ザクザク栗餡入り　ちび栗

Ena City in Gifu Prefecture is famous for two things: its chestnuts and this brand, Ryoheido. Made using chestnuts from the area, this baked confectionery has a cute chestnut shape made by using castella dough. With just one bite, you can taste the crushed chestnuts together with the white bean paste which has a crunchy texture.

Origin
Gifu
Made By
Ryoheido
Flavour
Sweet
Allergen
Egg, Soybean, Wheat