Okinawa Paradise

OVERSEAS DEBUT!!

Pari Horori takes its name from the Miyakojima dialect word "pari", meaning "field", combined with "horori", evoking the tender, melt-in-your-mouth texture of this sweet. Made with chunks of sun-kissed Okinawan pineapple and juicy wintermelon, this soft and fruity confection captures the natural flavours of the island. It was also awarded the Special Award for Excellent Local Products at the 2024 Okinawa Remote Island Fair!

OVERSEAS DEBUT!!

Crispy and subtly sweet, and made by deep-frying cut strips of Okinawan purple sweet potato, this is a local specialty that cannot be taken out of the prefecture in raw form. Packaged in a charming design inspired by traditional Okinawan bingata patterns, it makes a perfect gift or souvenir from the islands.

OVERSEAS DEBUT!!

Crafted by Marukiyo Seika, a long-established maker in Urasoe City with over 50 years of history, this manju sweet bun is a soft, chewy dough wrapped with a smooth filling of beni imo (purple sweet potato) from Kumejima. It offers a refined sweetness that brings out the full flavour of Okinawa's treasured crop. Its nostalgic, down-to-earth taste has made it one of Marukiyo's most popular confections.

OVERSEAS DEBUT!!

Inspired by Okinawa’s iconic stir-fry dish, these crunchy chips capture the savoury flavour of Goya Chanpuru—a beloved local recipe featuring bitter melon, tofu, and vegetables. Made with Okinawan ingredients, their crispy texture and bold, umami-rich taste make them an irresistible snack with an authentic island twist.

OVERSEAS DEBUT!!

These delicious rice crackers are made with kuruma ebi (Japanese tiger prawns) grown in the warm, clear waters of Okinawa's Ishigai Island. The rich umami of the prawns pairs perfectly with the light, crispy texture—an island delicacy packed with ocean freshness!

SEASONAL SPECIAL!!

Made with fresh pineapple juice from JA Okinawa, this konjac jelly features a soft, tender texture that preserves the juicy freshness of the fruit. Its bright and refreshing pineapple flavour makes it an ideal treat for spring and summer.

Adorably bite-sized, heart-shaped chinsuko — a traditional Okinawan salted cookie — are generously dipped in rich milk chocolate. This snack delivers a perfect harmony of salty crunch and creamy sweetness with a satisfyingly crisp yet moist texture. A truly addictive treat that’s become a beloved modern Okinawan souvenir.

A unique nut-based snack crafted with yeast from Orion Beer, packed into convenient to-go packets. Enjoy a bold mix of flavours featuring almond cheese, Okinawan chili pepper, and turmeric curry. This tasty treat brings together Okinawa’s local spirit and bold tastes in every crunchy bite.

Handcrafted using a traditional open-flame kettle method, this delicious double-layered candy is made with rich Okinawan brown sugar. Its unique recipe and careful cooking process create a deep, authentic sweetness and a satisfying texture that’s beloved across Okinawa.