Summer Hanabi

When it comes to street food in Osaka, there's nothing quite as symbolic as the takoyaki (octopus balls). This snack is inspired by the popular takoyaki, flavoured with a thick sauce featuring dried bonito flakes and red ginger powder, and sprinkled with aonori (green laver). Enjoy the light and crispy texture of the arare and the aroma of the rich takoyaki sauce -- it will keep you coming back for more.

A delightful snack which captures the essence of corn! The town of Biei in Hokkaido, where the ingredients are produced, has a large temperature range between day and night, which produces corn with a strong sweetness. The sweetness of the corn harvested in season is preserved by both freezing and freeze-drying. It is characterised by its crispy texture and savoury soy sauce flavour.

These tasty rice crackers from Kyoto have a crunchy and light texture and are coated with "mad spicy" curry powder and ichimi chili pepper which is made with a blend of domestic habanero. Perfect as a snack on its own, elevate your snacking experience when you add your favourite toppings like cheese or even potato salad!

Moist rice crackers?! Think of it as rice crackers that leave no crumbs behind! The rice crackers are deep-fried to a crisp and marinated in a sweet and spicy sauce, which are then exquisitely grilled to perfection. The result is a texture that is both moist and crispy, with the curry flavour that is too addictive. Now you know the secret behind this unique senbei!

Ball scooping is a popular game played at summer night festivals. Reminiscent of a nostalgic childhood, this ball-shaped candy is colourful and sweet. Enjoy the playfulness of the different flavours of each colour.

These kaki no tane are made with the Ogon Ichimi, Japan's spiciest red chili pepper (ichimi), which is said to be 10 times spicier than usual ichimi! Ogon Ichimi is a golden chili pepper produced by Ajiko in Gion District, Kyoto. A premium snack that goes well with beer, it has a sharp, clean spiciness that lingers in the mouth.

This is an Amezaiku (Japanese candy craft artistry) made in the shape of a cherry. Not exactly cherry-flavoured, enjoy this cute treat like a lollipop which was made by combining different coloured candies.

The long-selling Peyoung Yakisoba in a large senbei form! A crunchy and satisfying fried senbei (rice cracker) that resembles the addictive Peyoung Yakisoba sauce. The dough of the senbei is kneaded with plenty of cabbage to reproduce the iconic seasoning. One is never enough!