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Tasty Tohoku Treats

This month’s snack box is an exciting showcase of snacks from the Tohoku Region, which is the northeastern region of Japan nestled between Tokyo and Hokkaido.

March 2024

March 2024: Discover Tranquility in Tohoku

In Tohoku, March invites you to a serene transformation where cherry blossoms delicately paint the landscape in soft hues. As the mountains meet the sea and the breeze whispers along the ocean, tranquility prevails. Join us on a peaceful journey, where nature’s beauty harmonises with the region’s quiet serenity, offering a respite from the everyday hustle.

What's in this box?

Our snack boxes feature a carefully curated selection of Japanese snacks, teas, and home goods from local makers that each represent a unique aspect of Japanese Culture.
A coffee-specialty company founded in 2011 in Ebisu, Tokyo, Sarutahiko Coffee now operates 22 stores in Japan, including one at Aqua Ignis Sendai in M...
*OVERSEAS DEBUT!!* Made from 100% rice grown in the Shonai area of Yamagata Prefecture, an area known for high-quality rice. With a thickness of just ...
Iwate is famous for squid! In these rice crackers, the dough is kneaded with roasted golden sesame and squid flour, topped with white sesame seeds, ba...
A classic treat from Aomori-based maker, RAGUENEAU! Moist chocolate cake baked to perfection with the rich and aromatic flavour of chocolate. Enjoy th...
*Winner of the Koshin'etsu Area (Nagano, Niigata, Yamanashi) in JR East Omiyage Grand Prix 2023!!* *OVERSEAS DEBUT!!* Introducing this award-winning s...
Peaches from Fukushima are popular across Japan, and they are best eaten during the harvest months of June to September. OYATSU TIMES have transformed...
*OVERSEAS DEBUT!!* Made from 100% rice grown in the Shonai area of Yamagata Prefecture, an area known for high-quality rice. The dough is kneaded with...
*OVERSEAS DEBUT!!* Using Akita Prefecture's very own Akita Komachi rice—a premium grade of rice—from affiliated farmers, these rice crackers are maste...
UPCOMING MONTH’S THEME

October 2024: Ride the Rails to Flavour & Celebrate Railway Day with Us!

All aboard for October’s snack journey! We’re celebrating Japan’s beloved Railway Day (14 October) with a snack box that will whisk you away on a delicious railway adventure. Our special line-up features railway-themed treats and exclusive snack recommendations from JR East, JR Shikoku, and JR Kyushu, capturing the essence of train travel across Japan.

And that’s not all—straight from Omiya Station, nearby the iconic Railway Museum, we’ve got a special shoutout from the stationmaster himself. Get ready to embark on a flavourful trip that will have your taste buds chugging along the tracks!

Past Themes

From flavour pairings and prefectures, to festivals and holidays, we carefully curate the most authentic Japanese snacks, candy, and teas to get a true feel of Japan.

Flavours of Nagano

August 2024

Sizzling Summer

July 2024

Yummy Yamagata

June 2024

So Much Matcha

May 2024

Spring Beginnings

April 2024

With Love, Izu

February 2024

Ichigo Ichie

January 2024

JR EAST PASS

Unlock unlimited travel across Eastern Japan with our flexible JR EAST PASS. Journey through iconic destinations at your own pace.

Daikichi Blend Drip Bag Coffee

大吉ブレンド ドリップバッグ

A coffee-specialty company founded in 2011 in Ebisu, Tokyo, Sarutahiko Coffee now operates 22 stores in Japan, including one at Aqua Ignis Sendai in Miyagi Prefecture, which was built in remembrance of the 2011 Tohoku Earthquake, to soothe the hearts of visitors and serve as a place where food and people can mingle. The "Daikichi" is an aromatic blend with a mellow and refreshing aftertaste, making it a crowd favourite.

Origin
Tokyo / Sendai, Miyagi
Made By
SARUTAHIKO COFFEE
Flavour
Nutty
Allergen
N/A

Oranda Senbei Salted Rice Crackers

オランダせんべい

*OVERSEAS DEBUT!!* Made from 100% rice grown in the Shonai area of Yamagata Prefecture, an area known for high-quality rice. With a thickness of just 3mm, the rice crackers are carefully baked to preserve the flavour of the rice.

Origin
Yamagata
Made By
Sakata Beika
Flavour
Savoury
Allergen
Gelatin, Soybean

Iwateya Squid Rice Crackers

巖手屋いかせんべい

Iwate is famous for squid! In these rice crackers, the dough is kneaded with roasted golden sesame and squid flour, topped with white sesame seeds, baked, and lastly topped with squid, a delicacy of the sea.

Origin
Iwate
Made By
Komatsu Seika
Flavour
Sweet and savoury
Allergen
Dairy, Sesame Seed, Soybean, Squid, Wheat

PPORO CHOCOLAT

ポロショコラ

A classic treat from Aomori-based maker, RAGUENEAU! Moist chocolate cake baked to perfection with the rich and aromatic flavour of chocolate. Enjoy this chocolatey goodness as it is, or cooled and served with ice cream of your choice!

Origin
Aomori
Made By
RAGUENEAU
Flavour
Sweet
Allergen
Dairy, Egg, Soybean

Shinshu Obuse Chestnut Langue de Chat

信州小布施 栗のラングドシャ

*Winner of the Koshin'etsu Area (Nagano, Niigata, Yamanashi) in JR East Omiyage Grand Prix 2023!!* *OVERSEAS DEBUT!!* Introducing this award-winning snack: a unique creation from Nagano Prefecture's renowned "Chestnut Town." A delicate cookie crafted with chestnut paste from Obuse and creamy white chocolate. It's a treat making its debut outside of Japan since its recent release in summer 2023.

Origin
Nagano
Made By
Takachiho
Flavour
Sweet
Allergen
Chestnut, Dairy, Egg, Soybean, Wheat

OYATSU TIMES Fresh Dried Peach From Fukushima

おやつTIMES 福島のセミドライもも

Peaches from Fukushima are popular across Japan, and they are best eaten during the harvest months of June to September. OYATSU TIMES have transformed these delicious peaches into semi-dried fruits through a low-temperature drying process. With no colouring or artificial fragrances added, the sweet aroma and flavour of peaches are locked in this snack, and as you chew, let the fragrance spread in your mouth.

Origin
Fukushima
Made By
East Japan Railway Trading
Flavour
Sweet
Allergen
Peach

Oranda Senbei Nibosen Dried Sardine Rice Crackers

オランダせんべい にぼせん

*OVERSEAS DEBUT!!* Made from 100% rice grown in the Shonai area of Yamagata Prefecture, an area known for high-quality rice. The dough is kneaded with "niboshi", which are small dried sardines used to make the broth of the local delicacy Sakata ramen, and is lastly seasoned with niboshi salt to give the crackers a rich seafood flavour.

Origin
Yamagata
Made By
Sakata Beika
Flavour
Savoury
Allergen
Soybean

GIN-NO-TEIAN (Hand Grilled Rice Crackers)

銀の鼎庵

*OVERSEAS DEBUT!!* Using Akita Prefecture's very own Akita Komachi rice—a premium grade of rice—from affiliated farmers, these rice crackers are masterfully baked and seasoned by Kanaeya's skilled artisans. The secret ingredient? A specially blended original sauce made from a unique blend of miso and soy sauce from Ishimago Honten (石孫本店), Akita's long-established miso and soy sauce brewery.

Origin
Akita
Made By
Kanaeya
Flavour
Savoury
Allergen
Soybean, Wheat