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White Day

Spend White Day at GRANSTA TOKYO & ecute!

March 2022

Introduction to GRANSTA TOKYO & ecute

Introduced in August 2020 under the concept of “TRY NEW TOKYO ST.”, GRANSTA TOKYO is a commercial facility under JR-EAST which aims to create an unprecedented space in the ekinaka (Tokyo Station) area by introducing new stores and expanding station functions for the first time. By creating new encounters and discoveries that go beyond satisfying the needs of Tokyo Station users, GRANSTA TOKYO provides a new experience that goes beyond the conventional concept of ekinaka. Exclusive brands such as KINOKUNIYA Supermarket and nomono can be found within GRANSTA TOKYO.

ecute (エキュート) is a commercial facility located in the terminal stations of the Tokyo Metropolitan area. The word “ecute” brings about the meaning of being in the station or 駅 (eki)—at the very core of it (center)—where people from all walks of life (universal) gather (together) and enjoy (enjoy) at this comfortable space. There are 8 stores in operation in Omiya, Omiya North, Nippori, Ueno, Tokyo, Keiyo Street, Shinagawa, and Tachikawa.We hope that in your next visit to Tokyo, you will get to stop by each station to enjoy the facilities and check out the seasonal products that only Gransta Tokyo and Ecute can provide.

What's in this box?

Our snack boxes feature a carefully curated selection of Japanese snacks, teas, and home goods from local makers that each represent a unique aspect of Japanese Culture.
Making its return is one of Kinokuniya's most popular products in Japan! The spiciness of the chilli oil and the sweetness of the prawns make for the ...
This bite-sized pectin jelly is made from Japanese fruit juice and comes in 5 different flavours: apple, blueberry, lemon, mikan, and strawberry. Ingr...
Inspired by the popular cake "Gateau Chocolat" which has been produced since the opening of their shop, Yaki Chocolate Cake Rusk is La Terre's very ow...
Mildly scented with the flavour of cherries (sakuranbo), this is a treat that is loved by all generations in Yamagata Prefecture. Milk was first produ...
Soft and chewy with a hint of sweetness and sourness. Apple juice from Nagano Prefecture and dried fruits are kneaded into the soft and chewy rice cak...
Light, crispy, matcha milk flavoured chocolate rusks, made with misopan—a traditional Aizu bread made with miso paste, which is known for its simple a...
Indulge in the fragrant and pleasant hojicha-coated peanuts. This product is made from peanuts grown in Yachigai, Chiba Prefecture by local farmers. (...
UPCOMING MONTH’S THEME

Celebrate Love Across Japan

Love is in the air, and hearts are ready to be celebrated. Indulge in the sweetness of chocolate, the warmth of heartfelt letters, and the enchanting charm of romantic Japanese getaways. This Valentine’s, let every shared moment become a cherished memory, and every gesture a timeless expression of affection.

Past Themes

From flavour pairings and prefectures, to festivals and holidays, we carefully curate the most authentic Japanese snacks, candy, and teas to get a true feel of Japan.

Christmas in Aomori

December 2025

Koyo Treats

November 2025

Trick or Train

October 2025

Moonlight Harvest

September 2025

Neon Matsuri Night

August 2025

Okinawa Paradise

July 2025

Hello Hokkaido

June 2025

Golden Fruit Festival

May 2025

Honey Hanami

April 2025

All About Her

March 2025

Sweet Escapes

February 2025

New Year Delights

January 2025

JR EAST PASS

Unlock unlimited travel across Eastern Japan with our flexible JR EAST PASS. Journey through iconic destinations at your own pace.

CTA Full Train Image

KINOKUNIYA Chili Oil Shrimp Crackers

Making its return is one of Kinokuniya's most popular products in Japan! The spiciness of the chilli oil and the sweetness of the prawns make for the perfect combination, complementing the garlic and sesame oil, which gives it an addictive taste.It was a big hit at Kinokuniya in 2021, including at its first pop-up in Singapore, with more than 250,000 packets sold.

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Marui Suzuki Drawstring Japanese Fruit Mix Jelly

This bite-sized pectin jelly is made from Japanese fruit juice and comes in 5 different flavours: apple, blueberry, lemon, mikan, and strawberry. Ingredients used are carefully selected, with 100% of fruits used in the jelly being from Japan and the use of local sugar.

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La Terre Baked Chocolate Cake Rusk

Inspired by the popular cake "Gateau Chocolat" which has been produced since the opening of their shop, Yaki Chocolate Cake Rusk is La Terre's very own unique rusk. The batter is made with 2.5 times as much chocolate as flour, with the addition of chocolate chips for a luxurious chocolate taste.

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Oyatsu TIMES Milk Cake (Cherry) from Yamagata

Mildly scented with the flavour of cherries (sakuranbo), this is a treat that is loved by all generations in Yamagata Prefecture. Milk was first produced in the early Showa Period (1926-1989) when nutritious dried milk powder was commonly used in sweets like this melts-in-your-mouth cake.

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Oyatsu TIMES Apple Flavoured Mochi from Nagano

Soft and chewy with a hint of sweetness and sourness. Apple juice from Nagano Prefecture and dried fruits are kneaded into the soft and chewy rice cake. The Iida Area in Nagano has long been known for its confectionery production.

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Oyatsu TIMES Chocolate Rusk (Matcha) from Aizu

Light, crispy, matcha milk flavoured chocolate rusks, made with misopan—a traditional Aizu bread made with miso paste, which is known for its simple and gentle flavour which accentuates the richness of the matcha and sweetness of the chocolate.

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Oyatsu TIMES Roasted Green Tea Coated Peanuts from Chiba

Indulge in the fragrant and pleasant hojicha-coated peanuts. This product is made from peanuts grown in Yachigai, Chiba Prefecture by local farmers. (Hojicha is produced in Nishio, Aichi Prefecture)

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