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As the landscape transforms into a snowy wonderland, we’re bringing you treats that capture the essence of Japan’s tranquil winter in this month’s “White Winter” Omiyage Snack Box—from yuzu mochi and kitsune udon potato chips to White Black Thunder and other seasonal delights.
With temperatures across Japan starting to dip, it’s time to welcome the serene beauty of winter with December’s Omiyage Snack Box, where we celebrate the season’s most comforting flavours. As the landscape transforms into a snowy wonderland, we’re bringing you treats that capture the essence of Japan’s tranquil winter—from yuzu mochi and kitsune udon potato chips to White Black Thunder and other seasonal delights.
For an added touch, we’re featuring snacks crafted with the finest ingredients from Iwate Prefecture, known for its rich cultural heritage and winter specialties like squid rice crackers. Experience a delicious taste of the season with every bite, celebrating both the beauty of winter and the richness of Iwate!
The season of love is upon us, and what better way to celebrate it than by visiting the Izu Peninsula. The picturesque destination is renowned for its romantic ambiance, rejuvenating hot springs, and breathtaking coastlines. A haven for couples and honeymooners, Izu offers the perfect mix of relaxation and adventure, featuring charming onsen towns and world-famous attractions like the Kawazuzakura cherry blossoms in February and the sunset-perfect Jogasaki Coast.
But romance isn’t the only highlight—Izu is a paradise for foodies, too! Thanks to its volcanic soil and pristine waters, the region is ideal for cultivating high-quality wasabi, where one can enjoy unique treats like wasabi crackers, wasabi-flavoured soft serve, and even wasabi soba. Stay tuned this February 2025 as we take you on a romantic Valentine’s journey to Izu, filled with the flavours of love!
From flavour pairings and prefectures, to festivals and holidays, we carefully curate the most authentic Japanese snacks, candy, and teas to get a true feel of Japan.
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