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Winter Wonderland

This is the season to be jolly! Indulge in winter’s delights with tempting and heartwarming snacks for the coziest season.

December 2022

Illuminating Japan's Winter Magic: Captivating Winter Wonderland of Lights

The beauty of Japan’s winter illuminations lies not only in their grandeur but also in their cultural significance. Each display weaves a tale of tradition and innovation, blending ancient customs with modern technology. Visitors can immerse themselves in the warm glow of intricate lanterns, elegant projections on historic buildings, and vibrant light tunnels that seem to transport them to a world of pure magic.

Whether strolling through the vibrant city streets or wandering along tranquil garden paths, experiencing Japan’s winter illuminations is an unforgettable journey that leaves a lasting impression on all who partake in this radiant celebration of winter.

What's in this box?

Our snack boxes feature a carefully curated selection of Japanese snacks, teas, and home goods from local makers that each represent a unique aspect of Japanese Culture.
The coffee beans used are an ultra-fine ground blend made by Cafe Sucre, a famous home-roasted coffee shop in the Hikifune area, Tokyo, and the flavou...
Sherbertious Yubari Melon is a melon jelly that uses the juice of the Yubari melon to reproduce the original taste and texture of the Yubari melon.
The bite-sized Nanbu senbei soak up the mentaiko (cod roe)! Kaki no tane (persimmon seeds) are wasabi-flavoured while the peanut is sweet. A great pai...
The dough is made from a blend of Nanbu wheat from Iwate Prefecture and 100% locally-made butter. The texture and rich taste are enhanced by the roast...
It is made from rice 'Nanatsuboshi' harvested in Biei, and this amazake is made solely from the sweetness of the azuki beans Shumari harvested in Biei...
A new addition to the popular Lucky Mayonnaise! A strong combination of the classic mayonnaise and mentaiko (cod roe) flavour is a fan-favourite and o...
The sight of the yukitsuri (bamboo poles and ropes designed to protect trees from heavy snow) in Kenrokuen Garden is one of Ishikawa Prefecture's most...
A Western-style flavour joins the popular traditional rice cracker. White chocolate is coated on top of the traditional Nanbu senbei–which were food o...
The mellow yet rich aroma from the arare is one to sure surprise you! Using the right balance of Italian Summer Truffles with truffle oil and salt, th...
Matcha cookies are a hidden favourite of Morihan Sweets. These bale (tawara)-shaped cookies are just the right size for a bite, and are so crispy that...
UPCOMING MONTH’S THEME

New Year, New Snacks from the Snowy Region of Akita!

Ring in the new year with our January Omiyage Snack Box as we whisk you away to one of Japan’s snowiest and most enchanting regions: Akita. Famous for its hot springs, vibrant traditional festivals, and unique local delicacies, Akita is a treasure trove waiting to be discovered. Among this month’s flavour highlights in our snack box is the famous smoked and pickled daikon radish “iburigakko”, a specialty deeply loved for its savoury, smoky tang that pairs well with Akita’s local rice and sake.

We are also celeberating Japan’s rich cultural heritage with festive treats that evoke the spirit of the Japanese New Year, also known as “oshogatsu”! From rice crackers and Year-of-the-Snake-themed candies, let’s usher in good fortune and joy in 2025 with this perfect mix of flavours from Akita and all across Japan.

Past Themes

From flavour pairings and prefectures, to festivals and holidays, we carefully curate the most authentic Japanese snacks, candy, and teas to get a true feel of Japan.

Autumn in Ibaraki

November 2024

Treats on Tracks

October 2024

From Edo to Tokyo

September 2024

Flavours of Nagano

August 2024

Sizzling Summer

July 2024

Yummy Yamagata

June 2024

So Much Matcha

May 2024

Spring Beginnings

April 2024

Tasty Tohoku Treats

March 2024

With Love, Izu

February 2024

Ichigo Ichie

January 2024

JR EAST PASS

Unlock unlimited travel across Eastern Japan with our flexible JR EAST PASS. Journey through iconic destinations at your own pace.

Cta Full Train Image

Coffee Rice Crackers

珈琲/東あられ本鋪

The coffee beans used are an ultra-fine ground blend made by Cafe Sucre, a famous home-roasted coffee shop in the Hikifune area, Tokyo, and the flavours are kept to a minimum to make the most of the rich aroma of the coffee.

Origin
Chiba
Made By
Azuma Arare Honpo
Flavour
Sweet and savoury
Allergen
Soybean

Sherbertious Yubari Melon Jelly

シャーベリアス夕張メロンゼリー

Sherbertious Yubari Melon is a melon jelly that uses the juice of the Yubari melon to reproduce the original taste and texture of the Yubari melon.

Origin
Hokkaido
Made By
Hokushin Foods
Flavour
Sweet
Allergen
Dairy

Split Senbei & Persimmon Peanuts (Mentaiko Flavour)

割りせん&柿ピー明太子味

The bite-sized Nanbu senbei soak up the mentaiko (cod roe)! Kaki no tane (persimmon seeds) are wasabi-flavoured while the peanut is sweet. A great pairing with Japanese sake and shochu.

Origin
Iwate
Made By
Komatsu Seika
Flavour
Sweet and savoury
Allergen
Abalone, Dairy, Peanut, Sesame Seed, Soybean, Wheat

Chibi Maru Mame-gorou

ちび丸まめごろう

The dough is made from a blend of Nanbu wheat from Iwate Prefecture and 100% locally-made butter. The texture and rich taste are enhanced by the roasted peanuts. Please try it for yourself!

Origin
Iwate
Made By
Komatsu Seika
Flavour
Sweet
Allergen
Dairy, Egg, Peanut, Wheat

Nanatsuboshi and Shumari Red Beans Amazake from Biei

びえい産 ななつぼしとしゅまり小豆の甘酒

It is made from rice 'Nanatsuboshi' harvested in Biei, and this amazake is made solely from the sweetness of the azuki beans Shumari harvested in Biei. Freshly cooked azuki rice is fermented with water and rice koji.Rice koji is added to the freshly cooked azuki rice and fermented.

Origin
Hokkaido
Made By
Taniguchi Farm
Flavour
Sweet
Allergen
N/A

Lucky Mentai Mayo

ラッキー明太マヨ

A new addition to the popular Lucky Mayonnaise! A strong combination of the classic mayonnaise and mentaiko (cod roe) flavour is a fan-favourite and once you start, you can't stop. The packaging is cute too–happy to pick it up, lucky to eat it!

Origin
Chiba
Made By
Sanshin
Flavour
Savoury
Allergen
Apple, Dairy, Egg, Shrimp, Squid, Wheat

YUKIZURI

雪吊り

The sight of the yukitsuri (bamboo poles and ropes designed to protect trees from heavy snow) in Kenrokuen Garden is one of Ishikawa Prefecture's most well-known landmarks. This confectionery was baked with that as its base image, using a variety of local ingredients all while being inspired by the traditional French pastry sacristan.

Origin
Ishikawa
Made By
LE MUSEE DE H.
Flavour
Sweet
Allergen
Almond, Dairy, Egg, Soybean, Wheat

Split Senbei coated with White Chocolate

割りしみチョコせんべい

A Western-style flavour joins the popular traditional rice cracker. White chocolate is coated on top of the traditional Nanbu senbei–which were food offered to the emperors about 600 years ago!

Origin
Iwate
Made By
Komatsu Seika
Flavour
Sweet
Allergen
Dairy, Seafood, Sesame Seed, Wheat

Ryogoku Series (Truffle Flavour)

両国シリーズ(トリフ味)

The mellow yet rich aroma from the arare is one to sure surprise you! Using the right balance of Italian Summer Truffles with truffle oil and salt, this perfect snack is sure to be one of your favourites. Bon Appetit!

Origin
Tokyo
Made By
Azuma Arare Honpo
Flavour
Savoury
Allergen
Soybean

Morihan Matcha Cookies

森半 抹茶クッキー

Matcha cookies are a hidden favourite of Morihan Sweets. These bale (tawara)-shaped cookies are just the right size for a bite, and are so crispy that you can't resist. Also recommended as a small gift.

Origin
Osaka
Made By
Kyoeiseicha
Flavour
Sweet
Allergen
Dairy, Egg, Soybean, Wheat