OVERSEAS DEBUT!!

Inspired by a classic curry dish served at Japan's seaside restaurants, this crispy scorched rice cracker combines the savoury richness of soy sauce senbei with a mild curry seasoning. Whole rice grains are left intact to create a satisfyingly crunchy texture that captures the nostalgic flavours of a summer day by the coast.

SEASONAL LIMITED ITEM & OVERSEAS DEBUT!!

Made from Japanese rice and fried to a light, crispy finish, this savoury rice cracker is seasoned with a specially crafted mentaiko (spicy pollock roe)
sauce. The distinctive umami and subtle heat of pollock roe complement the delicate crunch, creating a satisfying snack that showcases one of Japan's most beloved seafood flavours.

SEASONAL LIMITED ITEM & OVERSEAS DEBUT!!

A nostalgic cider-flavoured jelly reminiscent of Japan’s beloved ramune soda, paired with popping candy powder that creates a delightful crackling sensation in every bite. Refreshing and playful, this unique summer treat brings a touch of childhood nostalgia to warm days.

OVERSEAS DEBUT!!

Made with thinly sliced Japanese sweet potatoes, these crispy kenpi sticks are coated with a delicate blend of sugar and mineral-rich sea salt made from deep ocean water. The natural sweetness of sweet potato is perfectly balanced with a subtle salty umami, creating an addictive snack with a crisp exterior and tender texture inside.

OVERSEAS DEBUT!!

Crafted with Toyama’s prized shiroebi (white prawns), these delicate rice crackers feature 60% white prawn blended into the dough for a rich ocean aroma. Slowly baked at a low temperature and finished with local rice flour, they offer a crisp texture and delicate melt-in-the-mouth finish crafted by skilled artisans with over 50 years of experience.

Using 100% Japanese glutinous rice, these airy fried okaki crackers capture the luxurious flavour of uni (sea urchin) with a subtle ocean fragrance. Enhanced with sea urchin powder, the crackers offer a rich umami depth and lingering finish, creating a sophisticated savoury treat inspired by the flavours of Japan’s coast.

From Japan’s Noto Peninsula comes this refreshing candy featuring DENEN sea salt, created using the traditional Agehama-style salt-making method passed down for over 500 years. Inspired by the popular shio (salty) cider drink, it offers a mellow depth of flavour with a clean sweetness and subtle salty finish.

From the Setouchi region, known for its gentle seas and warm climate, comes this unique fish snack layered with sweet zarame sugar and flavoured with refreshing Setouchi lemon. The crunchy texture, bright citrus notes, and savoury umami of grilled fish create an addictive balance of flavours in every bite.

A seaside cat wandering the shores of Enoshima in search of fish serves as the inspiration behind these crispy cookies, filled with a smooth chocolate nut cream. Featuring beloved Shonan landmarks on the package, this charming souvenir captures the relaxed atmosphere of a coastal escape.