OVERSEAS DEBUT!!

Inspired by the mountain-shaped Japanese rice ball, Yama Musubi is a crisp five-grain rice cracker that celebrates Japan's mountain landscapes. This Black Tamari variety is seasoned with traditionally brewed tamari soy sauce, fermented in wooden barrels for years before being finished with an extra coating for a rich, aromatic umami flavour.

OVERSEAS DEBUT!!

Inspired by yunoko, the crispy scorched rice served at the end of a traditional Japanese kaiseki meal, this freeze-dried tomato soup pairs perfectly with the accompanying Yama Musubi rice cracker. Just add hot water to enjoy the rich umami of Japanese dashi, balanced with the refreshing sweetness and acidity of tomatoes and a hint of black pepper.

Crafted with the pure underground spring water of Mount Fuji, these Mount Fuji-shaped yokan celebrate one of Japan's most iconic landmarks through four distinctive flavours. From fragrant Shizuoka teas to salted and chocolate flavours, each rich, additive-free confection is made using traditional techniques and carefully selected regional ingredients.

**Each box includes one randomly selected flavour: Shizuoka Green Tea, Shizuoka Japanese Black Tea, Salted, or Chocolate.

Featuring Katsushika Hokusai's iconic Red Fuji (凱風快晴 Gaifu Kaisei) from the renowned Thirty-six Views of Mount Fuji artwork series, these handcrafted puffed rice crackers are made with premium glutinous rice from Miyagi Prefecture and delicately fried in 100% Japanese rice oil. Finished with a signature soy sauce seasoning, they offer a rich balance of sweet and savoury flavours.

Naturally filtered through the volcanic layers of Mount Fuji, this premium mineral water has been refreshing generations since 1929 as Japan's first domestically produced still mineral water. Bottled in a recyclable aluminium can, it delivers the pure, crisp taste of Mount Fuji's natural spring water wherever your adventure takes you.

Grown in Shizuoka, one of the two prefectures that share the iconic Mount Fuji, this premium green tea is crafted using 100% first harvest (一番茶 ichibancha) tea leaves for a smooth, rich umami flavour. Presented in colourful mountain-inspired packaging, it can be enjoyed hot or cold for a refreshing taste of Japan all year round.

OVERSEAS DEBUT!!

Crafted with Shizuoka's renowned Tanna Milk, these premium butter cookies showcase the rich, creamy flavour of one of the region's finest dairy products. Baked to a light, crisp texture and infused with a fragrant buttery aroma, they're a simple yet indulgent treat.

SEASONAL LIMITED ITEM!!

Made with white peach juice from Yamanashi, the other prefecture home to the iconic Mount Fuji and one of Japan's leading peach-growing regions, these bite-sized jellies offer a soft texture, delicate sweetness, and elegant fruity aroma. Enjoy them chilled, or freeze them for a refreshing sherbet-style treat.