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Eugene Lee

Eugene Lee teaches at several universities and, while quite serious at his day job, he is secretly happy to follow the consume-until-you-drop philosophy of Osaka. Objects of his affection include delicious food, fine beverages and interesting banter.

Articles by Eugene Lee

4 mins,
6 December 2021

The Artsy Aquarium: atoa in Kobe

Take a trip to atoa, a newly opened artsy aquarium in Kobe that’s sure to delight visitors of all ages.
4 mins,
23 October 2021

Celebrating Ambition: Enishi Tantanmen

Dig in to the delightful noodles of Kobe’s Enishi noodle bar, which serves up non-traditional versions of tantanmen.
5 mins,
20 October 2021

EKIZO Kobe San’nomiya: A New Kobe Dining Experience

Dig in to 2 delicious eateries at EKIZO Kobe San’nomiya: Kobe New World deli and Kobe Yakitori Stand Nonotory!
4 mins,
26 August 2021

Greenery Vegan Cafe: Where Art and Smoothies Collide

Discover the delicious treats that Greenery has to offer, from Instagrammable smoothie bowls to heavenly scones!
3 mins,
26 April 2021

Vegan and Gluten-Free Doughnuts at Floresta Nature Donuts

Dig in to Floresta Nature Donut’s delicious vegan donuts.
3 mins,
22 March 2021

Awa Odori: Japan’s Largest Folk Dance Festival

Japan’s biggest and most iconic folk-dance festival is the Awa Odori in Tokushima Prefecture. The festival usually runs during the
3 mins,
11 March 2021

A Delightful Lunch at the Demon Slayer-themed Cafe in Tokushima

The breakout anime of 2020, Kimetsu no Yaiba (鬼滅の刃 Demon Slayer), has established an almost cult-like following in Japan as
5 mins,
25 November 2020

Bread in the Land of Sushi: 3 Must-Visit Bakeries in Kobe

Discover 3 different bakeries in Kobe to satisfy your bread cravings!
11 mins,
26 October 2020

A Daytrip to 4 Prefectures in West Japan for Foodies

Travelling to Osaka on your next trip and wanna eat as many delicacies as possible? Check out Eugene’s comprehensive guide
4 mins,
15 September 2020

Yakitori, and the Unexplored Cuts of the Noble Chicken

Yakitori are chicken skewers roasted over coals. However, separating just the wings, breasts, and thighs of a chicken simply will
4 mins,
11 August 2020

Atelier Yamanami, Shiga: Artwork of the Mentally Disabled

At Atelier Yamanami, people with depression, autism, or other disabilities can exercise outdoors, work on art, or are given small
4 mins,
29 June 2020

3 Dishes for Adventurous Eaters in Okinawa

Discover 3 unique dishes to try in Okinawa: sea grapes, pig’s ears, and goat sashimi!
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