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Nathalie

Nathalie is a Belgian national and has been living in Japan for over 10 years. She developed a sensitivity for Japanese people and their culture over time and loves to share their particularities with the world. _x000D_ Traveling broadly before settling down in the high mountains of Kyushu, she enjoys hot springs in cold weather, freshly cooked brown rice with butter on top and home made Japanese cedar scented soap. Please enjoy her take on the Japanese culture of our era.

Articles by Nathalie

3 mins

Matsuri Treats: Soul Foods of a Japanese Summer

Summer is the season for summer festivals, fireworks, and delicious food!…
10 August 2022
4 mins

Tokyo Tour for Foodies: 3 Must-Try Foods to Add to Your Itinerary

Here are 3 must-try food when visiting Tokyo! These savoury dishes will keep you coming back for more!…
6 June 2022
3 mins

Hanami Bento: Sakura-Themed Food to Enjoy During Spring

Elevate your sakura viewing experience in Spring with this selected of sakura-themed food!…
7 April 2022
4 mins

Konnyaku: The Magic Potato Comes to Life in Yamagata’s Specialties

One of the most known products from Yamagata Prefecture, konjac is served in all kinds of ways, so let’s explore…
10 March 2022
4 mins

Mochi, a Winter Japanese Delicacy

Discover the versatility of mochi, a winter delight, consumed daily as a staple in Japan while being used in almost…
4 February 2022
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