Ocha Retreat

OVERSEAS DEBUT!!

Soft, fluffy castella made with soy milk for a gentle, melt-in-the-mouth sweetness, this renewed version comes in a larger pack featuring fun vegetable-shaped pieces such as carrot, radish, and green pepper, offering a comforting tea-time treat with a light, homey flavour.

OVERSEAS DEBUT!!

A refined assortment of five traditional shigure sweets in yuzu, chestnut, momoyama, matcha, and ume flavours; shigure is a soft, steamed wagashi with a delicate, crumbly texture that gently melts in the mouth, offering a mild sweetness that pairs well with Japanese tea, ideal for quiet breaks and calm indoor moments.

SEASONAL LIMITED ITEM & OVERSEAS DEBUT!!

Crafted as a seasonal kuzuyokan (kudzu-based jelly) with Hokkaido azuki beans and kudzu starch, it is carefully prepared with natural spring water for a smooth, delicate finish. Its tofu-like texture and refreshing sweetness are especially enjoyable chilled during warmer days.

SEASONAL LIMITED ITEM & OVERSEAS DEBUT!!

Delicately translucent warabi mochi with a soft, jelly-like texture, paired with a fragrant roasted hojicha syrup made from Japanese tea leaves, creating a harmonious wagashi experience with a refreshing, lightly smoky sweetness that is best enjoyed chilled for a smooth, seasonal treat.

Blended with Shinshu-grown kuromoji and other botanical ingredients, this gentle, caffeine-free herbal tea offers a softly aromatic cup with calming, natural fragrance; kuromoji, also used in aromatherapy, brings a soothing depth that makes this tea especially ideal for quiet moments of relaxation, including before bedtime or during slow, restful breaks.

This plant-based konjac warabi mochi-style dessert delivers a chewy texture, paired with rich matcha syrup made from Uji and Nishio matcha for a balanced umami and mild bitterness. Low-calorie and halal-friendly, it offers a lighter modern take on wagashi, ideal for mindful tea-time moments.

Inspired by Osaka’s traditional okoshi (puffed rice brittle) technique, this light, crispy chocolate crunch combines airy puffed rice with chocolate in two flavours: almond milk chocolate and white chocolate with raisins; a popular Osaka souvenir known for its playful character design and satisfying crunch.

Light, crunchy popcorn coated in a rich honey glaze made with 100% first-flush koicha matcha; traditionally used in formal tea ceremonies, koicha contains a higher amount of matcha powder for a deeper aroma and fuller-bodied flavour, creating a refined balance of gentle sweetness and intense tea richness in every bite.