What Your Favorite Japanese Summer Festival Food Says About You
TABLE OF CONTENTS
During the hot months of July and August, summer festivals (夏祭り natsu matsuri) are held all around Japan where celebrations take shape in the form of mesmerising dances (Awa Odori, Hanagasa Festival), impressive decorations (Nebuta Festival, Tanabata Festival), and spectacular fireworks (Sumida River Fireworks Festival, Nagaoka Fireworks Festival).
Apart from donning the yukata (浴衣) to celebrate the festivities, the next best thing about these summer festivals is the stretch of food stalls called yatai (屋台) available at the festival grounds. These yatai offer a wide variety of delicious traditional foods and snacks that are perfect for the season, from popular classics like yakisoba and kakigori, to modern twists like cotton candy and hotdogs.
Ever wondered what your favourite Japanese summer festival food reveals about your personality? Read on to find out what these 10 popular matsuri foods are all about!
Yakisoba are stir-fried wheat noodles with vegetables, meat (usually pork), and typically sweet and savoury sauce such as worcestershire sauce. This is a classic matsuri food that will hardly go wrong.
If yakisoba is your favourite, you are someone who values tradition and enjoys comfort foods. You are also practical, seeing as you would lean towards a meal that will be both filling and satisfying.
Did you really step foot into a matsuri without having had kakigori? Kakigori is a shaved ice dessert that is served with various flavoured syrups and even condensed milk, and sometimes sweet toppings like red bean paste or fruit.
If kakigori is your favourite, you have a sweet tooth and enjoy indulging in the sweet treats in life. You’re likely someone who knows how to keep their cool when the heat is on, especially in Japan’s sweltering summer.
Originating from Osaka in West Japan, takoyaki are savoury, round-shaped batter balls filled with pieces of octopus, ginger, and green onion. They’re topped with takoyaki sauce (typically worcestershire sauce), mayonnaise, seaweed, and bonito flakes.
Outside of Japan, takoyaki is seen as a unique and distinct snack, so takoyaki fans are known to be adventurous and curious individuals, especially when it comes to exploring different cultures and cuisines.
Yakitori are grilled skewers of chicken, often seasoned with tare sauce or salt, and sometimes accompanied by vegetables, and is best paired with a glass of ice cold beer.
Yakitori shops are abundant all across the country, so if you fancy some yakitori during a summer festival, you are someone who is sociable, most likely the life of the party, and enjoys the company of family and friends.
What it says bout you: Nostalgic with a playful side
Taiyaki is another classic in Japanese summer festivals. They are fish-shaped (tai is sea bream in Japanese) pastries filled with sweet fillings like red bean paste, custard, chocolate, or sweet potato.
If taiyaki is your favourite summer festival food, you are nostalgic and are likely to have a playful side.
Wataame, or cotton candy, are large fluffy clouds of spun sugar that are a common sight in festivals not just in Japan, but also all around the world! Available in various flavours, colours, wataame also comes packaged in your favourite cartoon or anime characters.
Similar to those who enjoy taiyaki, wataame lovers are not afraid to embrace their inner child. You are a little whimsical, with a joyful and carefree spirit that appreciates a balance of fun and sweetness in life.
Dango are chewy rice flour dumplings coated in sweet soy sauce (typically mitarashi sauce) or kinako (roasted soybean flour) powder.
As a dango lover, you are likely to enjoy things that have a comforting familiarity. You appreciate life’s simple pleasures and have a taste for traditional treats that have a soft spot in your heart.
There is nothing quite as satisfying as the crunch of a sweet summer corn on the cob. Tomorokoshi is corn that is typically steamed, grilled, or roasted and then brushed with either soy sauce or butter for flavour. A classic summer festival snack that could never go wrong.
If you’re a corn on the cob fan, you have a down-to-earth attitude. As someone who appreciates the authentic flavours, you find joy in life’s natural offerings.
Karaage are deep-fried chicken pieces that have been seasoned and marinated in soy sauce, ginger, and garlic, resulting in flavourful and crispy bites. As a festival snack, karaage is easily a crowd-pleaser—it is delicious, versatile, and easy to consume.
Similarly, if karaage is your favourite matsuri snack, apart from being a fan of bold flavours, you are someone who is easy-going, sociable, and likeable amongst your peers.
Last on our list, somen are thin wheat noodles served cold that is best enjoyed during the hottest of summers. Nagashi somen is a popular summer activity, where somen noodles are placed on bamboo poles with flowing water, and you would have to catch them with chopsticks.
As a fan of somen, when everyone else around you is complaining about the unbearable heat, you are someone who sees the refreshing and light side of summer. You enjoy experiences that are both comforting and invigorating!
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Did we at least get some of these right? Of course, these light-hearted interpretations are just for fun—ultimately, how you enjoy various festival foods doesn’t necessarily define your personality!
In any case, these are just a few examples of the delicious foods you might encounter at Japanese summer festivals. Each prefecture and festival might have its own specialties, so it’s worth exploring the local offerings for a culinary adventure!
Speaking of exploring, how about subscribing to a monthly snack box with JAPAN RAIL CLUB? Every month, a box of omiyage from Japan will be shipped to your doorstep, and that’s just one of the many ways to find out what your new favourite Japanese snack might be!
Sue Lynn
Currently based in Tokyo, Sue Lynn first came to Japan as a university exchange student. With 6 years of experience in Japan’s inbound tourism, she is familiar with Japan, particularly on rail passes and East Japan spots, and has a passion for travelling. Some of her favourite places in Japan include Onomichi in Hiroshima Prefecture and Kamikochi in Nagano Prefecture.
Sue is also passionate about Japan’s thrifting culture, and is keen to uncover more anaba hidden gems while visiting all 47 prefectures during her stay in Japan. Sue’s 5Cs are cats, cameras, cinema, (vintage) Coach bags, and city pop. Ask her about how her favourite JR Pass (JR TOKYO Wide Pass) saved her life (and wallet).
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