愛戀北海道

Yakiebimame (Baked Shrimp Beans) is made with shrimp flour-batter mix which is roasted over an open flame. Peanuts are placed inside, giving it a crunchy texture and a fragrant shrimp aroma, sweetened with Japanese-style soy sauce.

Made with 100% raw condensed milk produced in Hokkaido, this delicious Hokkaido Milk Caramel Candy is characterized by its flavourful sweetness and smoothness.

Enjoy the fragrant flavours of milk chocolate, almond, and corn with Toukibi Chocolate—characterized by its original crispy and light texture of corn puff—which have been loved in Hokkaido for over 30 years!

The Sherberious Yubari Melon Jelly, which locks in the deliciousness of the famous Yubari melon itself, has been made into an easy-to-eat mini size. You can enjoy it chilled as a jelly, or frozen as a sorbet.

Shiokara Hoshichatta (Dried Shiokara) is anfreeze-dried version of the popular otsumami—a salty-spicy appetiser made from squid—that is often eaten with sake or rice in Japan.This unique product allows you to enjoy the delicacy shiokara as if it were a snack!

La Terre's crunchy rusks feature the harmony between the slightly fragrant buttery flavour of the rusk itself and the mild sweetness of the organic sugar, accentuated by a touch of Okinawan salt.

Shiroi Koibito is a popular product that has been on the market since 1976.It has become popular not only among Japanese people but also foreign visitors to Japan, and has now sold more than 200 million pieces, bagging first place in the "Representative Souvenir Confectionery of the 20th Century" category in Japan.