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白色情人節

Spend White Day at GRANSTA TOKYO & ecute!

3 月 2022

Introduction to GRANSTA TOKYO & ecute

Introduced in August 2020 under the concept of “TRY NEW TOKYO ST.”, GRANSTA TOKYO is a commercial facility under JR-EAST which aims to create an unprecedented space in the ekinaka (Tokyo Station) area by introducing new stores and expanding station functions for the first time. By creating new encounters and discoveries that go beyond satisfying the needs of Tokyo Station users, GRANSTA TOKYO provides a new experience that goes beyond the conventional concept of ekinaka. Exclusive brands such as KINOKUNIYA Supermarket and nomono can be found within GRANSTA TOKYO.

ecute (エキュート) is a commercial facility located in the terminal stations of the Tokyo Metropolitan area. The word “ecute” brings about the meaning of being in the station or 駅 (eki)—at the very core of it (center)—where people from all walks of life (universal) gather (together) and enjoy (enjoy) at this comfortable space. There are 8 stores in operation in Omiya, Omiya North, Nippori, Ueno, Tokyo, Keiyo Street, Shinagawa, and Tachikawa.We hope that in your next visit to Tokyo, you will get to stop by each station to enjoy the facilities and check out the seasonal products that only Gransta Tokyo and Ecute can provide.

本月禮盒裡有什麼呢?

JAPAN RAIL CLUB的點心禮盒精心挑選一系列來自日本當地製造商生產的日本點心、茶類和生活用品,每一款商品都展現日本文化的獨特魅力。
Making its return is one of Kinokuniya's most popular products in Japan! The spiciness of the chilli oil and the sweetness of the prawns make for the ...
This bite-sized pectin jelly is made from Japanese fruit juice and comes in 5 different flavours: apple, blueberry, lemon, mikan, and strawberry. Ingr...
Inspired by the popular cake "Gateau Chocolat" which has been produced since the opening of their shop, Yaki Chocolate Cake Rusk is La Terre's very ow...
Mildly scented with the flavour of cherries (sakuranbo), this is a treat that is loved by all generations in Yamagata Prefecture. Milk was first produ...
Soft and chewy with a hint of sweetness and sourness. Apple juice from Nagano Prefecture and dried fruits are kneaded into the soft and chewy rice cak...
Light, crispy, matcha milk flavoured chocolate rusks, made with misopan—a traditional Aizu bread made with miso paste, which is known for its simple a...
Indulge in the fragrant and pleasant hojicha-coated peanuts. This product is made from peanuts grown in Yachigai, Chiba Prefecture by local farmers. (...
下個月主題

2024 年 10 月:搭乘鐵道享受美食和我們一起慶祝鐵道日吧!

歡迎上車,一起踏上十月的點心之旅!為慶祝日本深受大家喜愛的鐵道日(10月14日),推出一系列能帶您展開美味鐵道冒險的點心禮盒,禮盒裡特別精選鐵道主題的點心以及來自JR東日本、JR四國和JR九州的獨家點心推薦,完美捕捉日本各地鐵道之旅的精髓。

不僅如此——在著名景點鐵路博物館附近的大宮車站由站長親自準備了特別祝賀!準備好展開一場風味絕佳的旅程,讓您的味蕾跟上列車一起前行吧!

過去的主題

從口味搭配、日本各地特色到假日節慶,JAPAN RAIL CLUB精心策劃最道地的日本點心、糖果和茶點,讓您能真正感受日本的風味。

長野的風味

8 月 2024

炎炎夏日

7 月 2024

美味山形

6 月 2024

抹茶饗宴

5 月 2024

春!起點

4 月 2024

東北點心饗宴

3 月 2024

愛・伊豆

2 月 2024

一期一會X草莓季

1 月 2024

JR 東日本鐵路周遊券

使用彈性的JR東日本鐵路周遊券,暢遊東日本地區。按照您自己舒適的步調遊覽必去景點。

KINOKUNIYA Chili Oil Shrimp Crackers

Making its return is one of Kinokuniya's most popular products in Japan! The spiciness of the chilli oil and the sweetness of the prawns make for the perfect combination, complementing the garlic and sesame oil, which gives it an addictive taste.It was a big hit at Kinokuniya in 2021, including at its first pop-up in Singapore, with more than 250,000 packets sold.

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Marui Suzuki Drawstring Japanese Fruit Mix Jelly

This bite-sized pectin jelly is made from Japanese fruit juice and comes in 5 different flavours: apple, blueberry, lemon, mikan, and strawberry. Ingredients used are carefully selected, with 100% of fruits used in the jelly being from Japan and the use of local sugar.

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La Terre Baked Chocolate Cake Rusk

Inspired by the popular cake "Gateau Chocolat" which has been produced since the opening of their shop, Yaki Chocolate Cake Rusk is La Terre's very own unique rusk. The batter is made with 2.5 times as much chocolate as flour, with the addition of chocolate chips for a luxurious chocolate taste.

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Oyatsu TIMES Milk Cake (Cherry) from Yamagata

Mildly scented with the flavour of cherries (sakuranbo), this is a treat that is loved by all generations in Yamagata Prefecture. Milk was first produced in the early Showa Period (1926-1989) when nutritious dried milk powder was commonly used in sweets like this melts-in-your-mouth cake.

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Oyatsu TIMES Apple Flavoured Mochi from Nagano

Soft and chewy with a hint of sweetness and sourness. Apple juice from Nagano Prefecture and dried fruits are kneaded into the soft and chewy rice cake. The Iida Area in Nagano has long been known for its confectionery production.

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Oyatsu TIMES Chocolate Rusk (Matcha) from Aizu

Light, crispy, matcha milk flavoured chocolate rusks, made with misopan—a traditional Aizu bread made with miso paste, which is known for its simple and gentle flavour which accentuates the richness of the matcha and sweetness of the chocolate.

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Oyatsu TIMES Roasted Green Tea Coated Peanuts from Chiba

Indulge in the fragrant and pleasant hojicha-coated peanuts. This product is made from peanuts grown in Yachigai, Chiba Prefecture by local farmers. (Hojicha is produced in Nishio, Aichi Prefecture)

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